Kermit the Frog was right: back in the 70s was not easy being green. Nowadays, fortunately, things have changed.
This blog provides information, tips and inspiration to consume, eat and travel in a more sustainable way. We are putting the focus on two main industries closely related between them: food and hospitality.
We will discuss about food waste, food treatments, packaging, importation/exportation, GMOs, local consumption, sustainable tourism and so on. We will explore how national, European and global politics and laws impact on all these aspects. We will analyse what practices governments, companies, and individuals can improve, and also will post some inspiring and successful cases carried out by some of them.
In order to do so we will set three ‘coloured’ categories (black -needs much improvement-, green -sustainably inspiring- and grey -in between black and green-) for three main groups: individuals, companies and institutions/governments.
Our philosophy is not to dramatically change the lives of few people, but raise awareness and encourage many people to enhance small habits in their daily lives at the same time as us.
Thanks to Being Green there is no excuse whatsoever for taking action from now on!